Gourmet Fish Brine: 
Salt, sugar, brown sugar, and sodium nitrite 3.99%, maple sugar, 0.8% sodium erythorbate, caramel color and less than 2% soybean oil and silicon dioxide added as an anti-cake.

Alaskan Salmon Brine:
Salt, brown sugar, maple sugar, sodium nitrite 3.99%, sodium erythorbate 0.8% not more than 2% soybean oil and silicon dioxide added as an anti-caking.

Wild River Trout Brine:
Salt, brown sugar, honey powder (honey, moltodextrin), sodium nitrite 3.99%, sodium erythorbate 0.8%, caramel color. Not more than 2% soybean oil and silicon dioxide added for processing.

Game Bird or Poultry Brine: 
Salt, sugar, brown sugar, sodium nitrite (.85%), maple syrup, caramel color, and less than 2% glycerine added to prevent caking