BBQ BRISKET

Preheat oven to 325 F.
* Line 9 x 13 pan with foil
* Place 4 1/2 to 5 1/2 lb. beef brisket in foil
* Sprinkle with Cajun Bacon Sprinkle, 3 tsp liquid smoke, 1/2 tsp pepper, and 2 T. onion
* Pour 1 cup coffee around meat (not on the meat)
* Loosely wrap the meat with the foil
Seal and cook 4 - 5 hours. When done slice into thin slices across the grain. Place meat in a pan. Mix juices from meat with your favorite bottle of BBQ sauce. Add 1/2 to 1 tsp. Cajun Bacon Sprinkle. Pour over meat, cover and reheat. Serve and enjoy.