Hi Mountain Dip Mix Instructions

Creamy Chipotle:
Combine seasoning packet with: 8ozs. Softened cream cheese, 1 cup sour cream, ¼ cup water, blend mixture until smooth. Cover & refrigerate for 1 hour before serving.

Cucumber:
Combine seasoning packet with: 8ozs. Softened cream cheese, ½ cup sour cream, ¼ cup water. Cover & refrigerate for 1 hour before serving.

Guacamole:
Combine seasoning packet with: 3 Tablespoons water (allow to stand 15 min.) Halve 2-3 avocados, remove the pits and scoop pulp into a bowl. Add seasoning to the pulp. Mash with a fork until pulp is mostly smooth and seasoning is well blended. Cover and refrigerate for 20 minutes before serving.

Salsa:
Combine seasoning packet with: ¾ cup water, 1 28oz. can of crushed tomatoes. For a spicier version, substitute canned diced tomatoes for crushed tomatoes and omit the water.

Spinach & Artichoke:
Combine seasoning packet with: 8ozs. cream cheese, ½ cup sour cream, ¼ cup milk. Heat in microwave for 30 seconds. Remove & stir. Heat an additional minute. Stir & serve. (microwave ovens vary, adjust cooking times accordingly).