Grilled Halibut with Raspberry Vinaigrette

* 1/4 t. paprika
* freshly ground pepper to taste
* 1 t. Hi Mountain Wild River Trout Seasoning
* 4 (6 oz.) halibut fillets
* 1/4 c. raspberry flavored vinegar
* 1 T. finely chopped fresh parsley
* 2 T. extra virgin olive oil
* 2 t. finely chopped fresh basil
* 1/2 t. Hi Mountain Wild River Trout Seasoning
* 1/4 t. sugar
* salt to taste
* 6 C. fancy salad greens

Sprinkle first three ingredients over the fish fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Place basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Combine vinegar and next 6 ingredients in a jar. Cover tightly and shake vigorously. Pour over greens: toss gently. Place greens on 4 plates. Cut each fillet into 1/4 in slices: arrange on top of greens. Serve immediately.
Serves 4.