HALIBUT FISH TACOS WITH GUACAMOLE

* 4 fresh halibut steaks or fillets
* extra virgin olive oil for drizzling
* Hi Mountain Gourmet Fish Seasoning
* 1 lime, juiced
* Hi Mountain Guacamole Dip, prepared using yogurt instead of sour    cream
* 1 heart Romaine lettuce, shredded
* 12 soft tortilla shells

Preheat grill to high heat. Drizzle halibut with olive oil to keep from sticking. Season with Hi Mountain Gourmet Fish Seasoning. Roll lime on the counter to get the juices loose. Grill fish 4 to 5 minutes on each side until opaque. Squeeze lime juice over the fish and remove from grill. Flake the fish with a fork into large chunks. While the fish is cooking, prepare the Guacamole dip. Heat tortilla shells. Pile fish into shells and cover with Guacamole dip, top with shredded lettuce, fold and eat.