PEPPER GRILLED STEAKS WITH WORCESTERSHIRE CHIVE SAUCE

Worcestershire-Chive sauce:
* 1 tbsp. Olive oil
* 1/4 c. chopped shallots
* 1 tsp. Garlic, finely chopped
* 2 sticks unsalted butter, room temperature
* 1/4 c. Worcestershire sauce
* 2 tbsp. Dry mustard
* 1 tsp. Hi Mountain Steak Seasoning
* 3 tbsp. Chives, finely chopped
* salt and fresh ground pepper

In medium skillet, heat oil and add shallots and garlic; cook until soft, let cool slightly. Place butter in a small bowl; add shallot mixture and remaining ingredients, mix until well blended. Place mixture onto piece of waxed paper, roll into a log and refrigerate.

Steaks:
* 2 c. coarsely ground peppercorns
* 3 tbsp. Hi Mountain Cajun Cowboy
* 8 T-bone steaks
* Olive oil
* Salt

Preheat grill. Mix peppercorns and Cajun Cowboy in a medium baking dish. Brush steaks with olive oil and lay one side only into the pepper mixture. Place pepper side down and grill until golden brown (5or 6 minutes). Turn and continue to cook until done (6 to 7 minutes for medium rare). Place on serving plate and top with a slice of the Worcestershire-Chive sauce.