PORK CHOPS WITH APPLE BREAD STUFFING

* 4 (1 inch thick) boneless pork loin chops, trimmed and butterflied
* 2 t. Hi Mountain Alaskan Salmon Seasoning
* 2 T. Butter
* 1/2 chopped onion
* 1 C. chopped, peeled Granny Smith apple
* 1 C. cornbread stuffing mix, crushed
* 1/2 C. water

Preheat oven to 450 F. Season pork chops with Alaskan Salmon Seasoning. Melt 1 T. butter in a large skillet over medium-high heat. Add pork chops to skillet, seam side down. Sautee until just cooked through, turning once, about 3 minutes each side. Transfer chops to at 8 x 8 baking dish. Melt remaining butter and add chopped onion and apple to skillet and sautee until all start to soften, about 5 minutes. Add stuffing mix and water and stir until moist. Mound one fourth of the stuffing in centerfold of each butterflied pork chop. Bake until stuffing is crisp and beginning to brown, about 5-8 minutes.
Serves 4.