WESTERN WONTONS

* 1/2 pound learn ground beef, buffalo, or venison
* 1 teaspoon vegetable oil
* 1 medium onion, chopped
* 3 tablespoons prepared salsa
* 2 teaspoons Western Sizzle Burger Seasoning (Original, Mesquite or    Hickory)* 1 can peeled, chopped green chiles, drained* 30 wonton    wrappers
* 1 1/4 cups shredded Monterey Jack cheese
* Oil for deep frying In large skillet, brown ground meat in oil over    medium heat.

Add onion, salsa, and Western Sizzle Burger Seasoning, simmer about 15 minutes. Remove from heat.

Place two chili pieces on wonton wrapper. Top with 1 heaping teaspoon meat and 1 teaspoon cheese. Moisten edges of wonton wrapper with cold water; fold diagonally over chili and cheese, pressing edges to seal. Moisten one corner of folded wonton; bring two corners together and press to seal. Repeat with remaining ingredients. Heat oil in deep fryer. Add wontons, 3 at a time. Cook until golden brown, about 1 1/2 minutes. Transfer to paper towel lined plate and keep warm; fry remaining wontons. Serve with additional salsa, if desired.