Buckboard Bacon Cure

Buckboard Bacon Cure

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Our Price $8.69
Quantity

Weight 1.00 lbs
SKU 025

Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 24 lbs. of meat.

Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.

Click here to purchase bulk size.

Instructions:
Download instructions here.

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$38.99