Hardwood cutting board with 1/4” and 3/8” depths. Wood insert included for delicate cuts.
The Jerky Board has two sides, each with a different slicing thickness, 1/4” or 3/8”. As you prepare to make jerky, choose which thickness you want and place the Jerky Board on a solid, flat surface. Lay your whole hand over the meat on the board. Let the blade of your Jerky Knife rest flatly on the raised edges of the Board and gently slice back and forth until the knife has traveled the entire length of the meat. Wetting the knife blade with water will allow the knife to glide through the meat more easily. Use the insert for thin-slicing meats, fruits and vegetables.