With your homemade Salami you can stuff calzones, top pizza or just have a delicious snack. Use with beef, wild game, pork or poultry. Each kit seasons up to 18 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of collagen casings and detailed instructions.